Pumpkin Spice Bakery Emulsion – 4 oz.
Use LorAnn’s Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!
What is a baking emulsion? Â A baking emulsion is a flavor suspended in a base containing mostly water. Â In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Â Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- VeganÂ
- Kosher (Star K)
- Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, triacetin, alcohol
- This item cannot be shipped outside the US.
