Natural Butter Bakery Emulsion 4 oz
Use LorAnn’s Butter baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.
What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based;Â soluble in water
- Ingredients: Water, propylene glycol, natural flavors, xanthan gum, citric acid
- This item cannot be shipped outside the US.
