Lemon Bakery Emulsion – 4 oz.
Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes.
LorAnn’s natural Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly! Â Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.Â
What is a baking emulsion? Â A baking emulsion is a flavor suspended in a base containing mostly water. Â In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Â Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Vegan
- Kosher (Star K)
- Water-based; soluble in water Â
- Ingredients:Â Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative)
- This item cannot be shipped outside the US.
