Coffee Bakery Emulsion – 4 oz.
LorAnn’s Coffee baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.
Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Allergen information: Gluten-free. Made in a facility that also processes peanuts.
- Kosher (Star K)
- Water-based; water soluble
- Ingredients: Water, propylene glycol, natural flavors, alcohol
- Product contains 1403 ppm of caffeine
- This item cannot be shipped outside the US.
